Gold Medal - Riverside International Wine Competition!
A wine that will leave you mostly dead! A Rioja-style blend of Tempranillo, Graciano, Garnacha.
9.1 out of 10! - James the Wine Guy (watch James' video review!)
Made at Twisted Oak by Winemakers of Unusual Size, this swashbuckling Calaveras blend is so big you’ll need six fingers to hold the bottle. It’s inconceivable that one could resist these aromas and flavors as big as Fezzik himself. Share it with your special Buttercup, a Gentle Giant, or the entire Kingdom... as you wish.
We have quite a hodgepodge of tasting notes for The Spaniard, so rather than wrap a narrative of questionable cleverness around them, we’re just going to throw them right at you: “Cherry Black Currant bomb” “Cedar cherry berry” “Great gams” (gams?) “Fruitalicious” “Way better than beer” “A great [Italian] red” (that was one confused taster, and we won’t repeat the inappropriate ethnic characterization that rhymes with Winnebago.) Our favorite: “It’s turtles all the way down!” OK, so that last one is maybe too hip for the room (you can read about it on Wikipedia) - we’re pretty sure he was referring to the long finish
All Twisted Oak Vineyards!
21% Tempranillo, Sheep Shack Vineyard
47% Tempranillo, Spaniard block
15% Graciano, Willow block
17% Garnacha, Colina Roja block
Food Pairing Notes
Meat! If you don't ever drink this with lamb, you're not livin' right!! Well-marbled beef by itself, or lean cuts of beef with rich sauces.
How about a Spanish Paprika rubbed Ribeye topped with
Applewood smoked bacon and Cabrale Spanish Blue? How about it?