When you think about Petite Sirah, you just gotta think about pork. Mmm... porkity, porkity, pork. Ribs, loin, BBQ shoulder, and the epitomy of all things porcine... BACON. Here at the Twisted Oak Institute, give us a big bowl of bacon and a bottle of PS and we’re in fat city. (Actually, a chipotle tofu would also rock it. Just saying. But it's not bacon!)
Massive aromas of lychees and leather, with touches of spice - along with humongous jammy flavors of cherries and raspberries - leading to a ginormous allspice-y finish! Petite? Snort!
100% Petite Sirah from Tanner Vineyard
Food Pairing Notes
Steak and Eggs! any grilled meat, even SPAM! or bacon... mmmm, bacon... and of course french toast and custard donuts... mmmm, donuts... Or how about a big fat ribeye steak? Yeah, how about one?