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2007 Pig Stai
Wine Specs
Calaveras County
Barrel Aging
19 months in French Oak

2007 Pig Stai

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Wine Profile
Tasting Notes
One of our expert tasters noted that the Pig Stai had lively flavors and aromas, and noted that it was “sure to keep you regular.” While we appreciate the sentiment, we’re not quite sure that’s the message we were looking for - not to mention that the Powers That Be tend to frown on health claims for wine. Be that as it may, we think you will find a lot going on in this little bottle. Aromas of blueberries, blackberries and currants combine with spicy aromas of cloves and thyme. Flavors of raspberries and currants fill your mouth. The port is balanced in terms of acidity, sugar and alcohol and finishes with a long blackberry and spicy streak. We’d say this Pig Stai is certainly perfect for sipping at home, or when you are on the go, if you know what we mean...
Vineyard Notes
52% Touriga Naçional from Chatom Vineyards
34% Souzão from Chatom Vineyards
14% Touriga Naçional from Silvaspoons Vineyard
Food Pairing Notes
Chocolate, Sorbets, Cakes Cigars and Honkytonk bars!
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