It's Merely Huge!
Many in the wine industry would have you attaining your doctorate in order to properly match foods and wine, but we here at the Twisted Oak Institute couldn't care less what you pair this Petite Sirah with. Live a little! Get crazy! Pour it on corn flakes, wash down a tuna on rye, try it without pants! We don't care!
Massive aromas of cherries and blackberries, with touches of currants, violets, and anise - along with humongous jammy flavors of boysenberries, blueberries, and black currants - leading to a ginormous finish of semisweet chocolate! Petite? Snort!
90% Petite Sirah, 10% Mourvedre from Tanner Vineyard
Food Pairing Notes
Steak and Eggs!
any grilled meat, even SPAM! or bacon... mmmm, bacon...
and of course french toast and custard donuts... mmmm, donuts...
Or how about a big fat ribeye steak. And a sauce for that?
Try a reduction with finely chopped shallots and carrot,
a sprig’s worth of rosemary, and a little lavender or dried Herbs du Provence.