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2006 Grenache
Wine Specs
Calaveras County
Barrel Aging
barrel aged 11 months in American Oak
Alcohol %

2006 Grenache

$18 Regular Price / $14.40 Twisted Few Price
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Looking for a Grenache?
Try our Torcido Garnacha!

This is a great wine served cool for Spring and Summer BBQs, pool parties, weddings, birthdays, anniversaries - and especially with Ham, Baby Back Ribs, and Rubber Chicken!

Read what they are saying about the 2006 Grenache over on CellarTracker!

For more data than you can stand, download our Geek Sheet!

Wine Profile
Tasting Notes
A light bodied red wine with soft tannins. Aromas of strawberries, raspberries, strawberries, nutmeg, strawberries, and a hint of minerality. Flavors of strawberries, cherries, strawberries, black pepper and anise, and some strawberry notes. Why do I have this sudden craving for shortcake?
Gold Medal, Orange County Fair Commercial Wine Competition Silver Medal, San Francisco Chronicle Wine Competition
Vineyard Notes
90% Grenache from Dalton Vineyard, 10% Syrah from the Tanner Vineyard
Food Pairing Notes
Quail, game hens, or even good old chicken - and HAM! how about ham? (ham is like bacon, only it’s ham) - and for dessert, deep dark chocolate!
Product Reviews
Suenarita's Gravatar
(Jun 11, 2009 at 9:32 AM)
This is my go-to BBQ wine if I don't feel like a Rose and want something with a bit more depth. I love it chilled with Chicken or Pork Tenderloin.

Dr T in NC's Gravatar
Dr T in NC
(Jan 31, 2010 at 9:33 AM)
88 points: Interesting blackberry nose, with cinnamon and raspberry. Strawberry and firm tannins upfront, with strawberry and raspberry from the mid-point through the finish of moderate length, with the raspberry notes lasting the longest. A very well-integrated 14.3%.

In short, a very enjoyable wine!

Cathy Gore's Gravatar
Cathy Gore
(Feb 24, 2010 at 10:45 AM)
4/13/2009 rated 86 points: Black pepper, strawberry and raspberry on the nose, with minerally fruity flavors on the palate. A bit thin, but nice to drink and very pleasant with food. Pretty well balanced, no lingering heat or unpleasantness on the finish. Definitely requires a little opening-up time.

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