Custom Crush Services
Do you need wine made? Are you someone with one to fifty tons of grapes that you would much prefer to see in a bottle and later consume over a cheese plate with good company?
You’re in luck! Twisted Oak Winery in beautiful Calaveras County, CA (Vallecito if you want to be extra specific) has recently expanded our Custom Crush Capacity for 2018 and we’re looking for folks who need wine made but may not have a facility of their own.
Our team has decades of experience in custom crush and together have consulted with many of the top wineries throughout the Sierra Foothills, Central Coast and Napa Valley. Whether you’re looking for one specific part of the winemaking process or full bin-to-bottle service, we can help.
Harvest & Production
- Whole cluster juicing
- Pump-overs or Punchdowns (or both!)
- Small and large tank or bin Tank storage only (you bring the juice, we pump/punch it)
- Fermentation / Inoculation / Consultation
Storage / Monitoring / Winemaking (Everything between crush and bottle)
- Bulk wine storage
- Barrel storage
- Cold/heat stabilization
- Additions / Racking
- Barrel / Keg Rental
- Bulk wine receiving / transport / shipping
- Laboratory work
Bottling / Shipment (You’re almost there!)
- Full bottling service (Sparge, Fill, Cork, Capsule, Label)
- Any partial steps above
- Can be made at our winery or you can ship it to us.
The Big Picture (other stuff that doesn’t fit above)
- Brand test a new concept wine
- Winery startup consultation
We will accept grapes from anywhere in California.
Full Service or partial depending on your needs.
We welcome folks of all experience levels to work with our team. If you already know which inoculations to use and your preferred bottling Ph, you’ve got it going on. But if you’ve just wanted to make wine and are ready to get your feet (lips?) wet, get in touch and we’ll go over the process.
Rather than bore you with oodles of technical details on what makes our equipment state of the art, let’s get the conversation started and we’ll show you what we can do. For more information, email our winemaker, Ryan Teeter at firstname.lastname@example.org or give him a call at 209-736-9080.