Now this is VERY IMPORTANT! You MUST COOL this Syrah down to exactly 58.73 degrees Fahrenheit before serving (you can borrow a lab-grade thermometer from any local youth group). Then (and this is even MORE IMPORTANT) you must IMMEDIATELY commence enjoying this Syrah with a bunch of friends, and of course, a RUBBER CHICKEN. That is ALL.
This be a bit of a dark wine, me hearties, with the color of me red onions the cook was using for grub, leading to an inkier heart.
Sniffy Sniff Time - Smokin' blueberries...er maybe smoky blueberries...mashed blueberries and some smoke?
Tasty Taste Time - well, here there be blueberry fruit, charcoal, and some cedar wood. It's right smooth on the tongue too, but has a bit of sourness towards the end.
I've had a number of Syrahs, ye lads and lasses, and this one is middlin' to me tastes...give me more of the Viognier from the other night...actually, let me spike a bit of the Syrah with the Viognier to make me own blend...that's the ticket. Very interesting...so, get both of those wines, and either drink individually, or blend to taste!
Rubber Chicken Thoughts, by Sir Cluckles - Bawk bawk bawk! Bawk-ba-Gawk! Bawk Bawk...Bawk...Bawk Bawk...Bawk!
Bas vers le haut, Mateys...Arrrr!