Ol' Chumbucket
Ol' Chumbucket
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Avast! Dead men tell no tales, and the scurvy dogs who concocted this blend ain’t talking either. It may be the finest grog that ever graced the Spanish Main, or bilge water not even fit for swabbin’ the poop deck. Ask me parrot if ye wants to know. (Arrrr! This be the last time Cap’n Slappy be writin’ the tasting notes.)

Wine Profile
Tasting Notes
Arrrrr! What do ye with a bucket o’ chum? Why, ye puts in it ye glass, ye scurvy dog! So that ye might savor aromas of cherries, chocolate, and the finest allspice from the Spanish Main; and chewy flavors of the blackest blackberries and spice. Now git ye to yon poop deck!
Vineyard Notes
35% Mourvedre, 20% Cabernet Sauvignon, 10% Syrah, 10% Graciano, 10% Tempranillo, 11% Petite Sirah, 4% Viognier - all from Tanner and Twisted Oak vineyards. We don't call it Ol' Chumbucket for nothing.
Food Pairing Notes
Tapas and Grilled Stuff! spicy sausages & salumi - steaks - salmon or any ol’ chum you find laying around!
Wine Specs
Kitchen Sink Blend
Calaveras County
Alcohol %
Product Reviews
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