The meaty and peppery characters and hints of Provençal herbs and spices might have you thinking this Cote du Rhône-style blend of Mourvedre, Syrah, and Grenache just fell out of a “California Cheese” commerical. Well, the name is the only cheesy thing about it! Those bright fruit flavors of blueberry and cherry sure ain’t no bull! (Note: No animals were harmed in the writing of these tasting notes.)