El Bloggo Torcido
("The Twisted Blog" - more or less)
Welcome to the new home of The Twisted Blog! If you are looking for older posts you can find them here. Have fun!
(I first published this article a lot longer ago than I thought I did... resurrected and updated for your enjoyment! - El Jefe
This is the time of year when newspapers, magazines, the airwaves (and cablewaves), and internet are full of it... er, meaning of course advice on what wine you should drink with your Thanksgiving turkey.
First, we at Twisted Oak would like to caution you against drinking with your turkey. That's a little weird. We suggest getting some friends to drink with instead. Or at least thaw your bird before drinking with it. Drinking with a frozen bird is extra weird.
Second, we (at Twisted Oak, again) believe that is the wrong question. Instead we pick the wine and then decide what turkey to have with it! Here, then, is our guide...
2012 Picpoul: Turkey Fricassee. Get your mind out of the gutter - a "fricassee" is just like Turkey Helper only you make it yourself because it is way easy. Any cooked turkey works great for this, just chop it up (uh, be sure to remove the bones first.) Dice up some carrots, celery and onions, and saute it all in a little butter (saute - that's like frying, but you try to look fancy doing it) for a few minutes until it starts to get tender. Stir in a little flour, just a tablespoon or two, then add some combination of stock, good wine (hint hint!), milk, and/or cream. Cook gently until it becomes a nice sauce, add the turkey, salt and pepper to taste. Green peppercorns and cornichons not required. Serve over nearly anything: rice, noodles, your roommate....
2012 Calaveras Rosa: Definitely Chipotle Turkey. Or maybe a Turkey Vindaloo. I know - Tequila Jalapeño Drunken Derelict Turkey! Whatever it is, it has to be flaming "burns twice" hot. This cool pink skull can handle it!
2011 Viognier: A simple yet elegant unstuffed whole bird, rubbed with salt and pepper and olive oil, roasted over a bed of carrots and celery and onions. 325 degrees until done. I imagine this is how The Martha does it, though I generally prefer not to imagine The Martha doing it...
2010 River of Skulls: Definitely barbecued turkey legs. A light spice rub and then grilled carefully over charcoal. I suppose you can bake them and finish them on the grill if you must. Eat with your hands only - knife and fork prohibited - serving wenches and knaves are NOT optional!
2011 *%#&@!: My traditional stuffed turkey handed down through the generations. You know, the real deal: Mrs. Cubbisons Seasoned Dressing ("It's Melba Toasted!"), not the cornbread crap that is all you can find in the stores 3 days before Thanksgiving. Follow the basic recipe (real butter!), add extra homemade stock to make it all mushy, and stuff that bird up! And if you even think about adding walnuts or oysters, go stand in the corner....
2011 Tempranillo: Definitely deep fried turkey. Could there be anything more American than immersing the National Bird into several gallons of the National Cooking Fluid? Is there anything we won't fry? I've never fried a turkey, but I understand you should have plenty of good quality oil heated to 360 degrees. A six pack wouldn't hurt either. And for dessert - what else but Deep Fried Twinkies?
2010 Petite Sirah: Why not smoke a turkey? I know, right now in your best Cheech-and-Chong voice you're saying "Wow man! I ain't never smoked turkey before!" Ha ha. Besides, it's a lousy buzz. Trust me on this.
2009 The Spaniard: *%#&@! the turkey, I'm having steak!
When we started our wine clubs way back in 2003, we had one club - The Twisted Few - and you could get two, six, or twelve bottles sent to you in January, March, May, July, September, and October. Life was good.
Pretty soon demand dictated that we offer a reds-only option, so we did. And the Few were happy, and life was good.
After a couple years of this we began to realize that shipping wine in the hot Summer months was not a good idea, unless you want to cook with it. So we began to adjust the calendar away from the heat - into June, and then further into May, and then into October.
We got to the point where, as soon as we shipped off one batch o'wine it was time for another. You probably noticed this. It was running us ragged. Maybe you also noticed that, too.
So it was time to take a step back and rethink this stuff. We did a little market research, made phone calls, reviewed industry practices, had several three martini lunches (shaken, not stirred)... And suddenly the light bulb went on over our heads. (Sorry, we didn't get photos.)
Four times a year. This makes much more sense, because it saves shipping costs for our shipping customers, and saves a little fuel for our pickup customers - with a nice side benefit of reducing our carbon footprint a little. And, we get to breathe between shipments, giving us more time to think up fun crazy *%#&@! to do.
The other thing it lets us do is offer a fixed price club. At two bottles it's tough to make a fixed price work, but with four or more bottles we can mix and match and make it work within a 20% to 30% discount range - and because we are saving cost, we can give an extra discount for your shipments. You get more bottles for a similar yearly expenditure. (And - bonus! - in every shipment you will receive at least one bottle of one of our best & most loved wines, like The Spaniard, River of Skulls, Torcido, or Parcel 17 to name a few.)
So now we have six club options - all named The Twisted Few - for your enjoyment. We have the basic Twisted Few club we all know and love - receiving 4 bottles 4 times per year (Oct./Dec./Feb./May) - and you can get either a true mix of reds & whites (usually two of each), or just reds-only.
Next, we have what has become a very popular club, The Twisted Few Freaks, also available in mixed reds & whites, or just reds-only. One thing we learned from the original Freaks club is that you folks were really sad when you didn't get a Twisted Freak wine in your shipment. With the new club you will always get your Twisted Freaks in every shipment, for a total of 6 wines 4 times per year.
And there have always been those of you, the Few, who just can't get enough. For you we have the Twisted Few Super Freaks, in mixed reds & whites, or just reds-only. You'll get a case of 12 bottles 4 times a year - including a few bottles of those Twisted Freak wines - and the shipping is included in the price!
If there is a question we've failed to answer, or you would just like to give us some feedback, please do not hesitate to contact us and let us know (or leave a comment below). And thanks again for being Twisted!
In this world of a bizzilion social media web sites, it seems that blogging has fallen by the proverbial wayside.
Over on Facebook you can find all sorts of cool stuff, like this post concert photo of headliners David Lindley and Joe Craven:
Or even this awesome video of Mr. Dave and Mr. Joe fencing with a rubber chicken:
But that cool stuff never makes it here. I suspect that is wrong of me... but should I try to do better? Say something non-spammy in the comments!
Last week's post was all fun and games, though I hear we really did fool some people! Below is the real lineup for this year's Twisted Folk concerts.
Visit twistedoak.com/concerts for more information about all of these great musicians!
May 4 – Peter Rowan Bluegrass Band
June 8 – David Lindley, with special guest, Joe Craven
June 29 – Mumbo Gumbo
July 5 – Uncle Bonsai
July 13 – Dan Hicks and The Hot Licks
July 27 – Jeffery Broussard and The Creole Cowboys
Aug 2 – The Deadly Gentlemen
Aug 16 – Mollie O’Brien & Rich Moore
New this year - we have a season pass!
Twisted Oak Winery is pleased to announce the lineup for our 2013 Twisted Folk concert series. We believe we have come up with a very eclectic lineup everyone will enjoy! (Please share this info with all of your friends!)
May 4: Le Petomaine - Master of the, uh, toot. Flatulent with feeling, Le Petomaine blasts out a selection of traditional favorites. Upwind seats $30, downwind $5. A selection of cabbage dishes will be available for purchase, including our popular "Brussel Pops".
June 8: A Mighty Wind - Accordion & Bagpipe Ensemble. Music guaranteed to cause goosebumps! No cats will be harmed during the performance, despite what you hear. Not responsible for spontaneous incontinence, please plan ahead.
June 29: Crying Spiked Fists - Gothic Folk Angst, at its finest. Playing their big hit "Foggy Mountain, Broke Down, Burn it All, Because it's All About Me".
July 5: Metal Mania - Heavy metal Ultimate Battle of the Bands contest. Sign up now. Get your big hair on! Big metal-y prizes! No survivors!
July 27: Def Poultry - Award-winning cluck poetry! Come out for an evening of Fowl-flavored readings. Don't stay cooped up at home!
Aug 2: Showtune Showcase - Open-mike night. Wear your best sequins. Best Ethel Merman wins a prize.
For more info about these concerts and other Twisted events, please visit twistedoak.com/concerts
TV/Radio/Print Media/Interview/Groupie requests: please contact Maria Camillo firstname.lastname@example.org
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